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Experience refined indulgence with our Executive Chocolate Box, featuring 24 exquisite Belgian and Swiss chocolates. Each piece is crafted with precision using traditional techniques and the finest ingredients, offering a harmonious blend of rich flavours and smooth textures. Whether for a corporate gift, client appreciation, or personal luxury, this elegant box delivers a truly sophisticated chocolate experience that leaves a lasting impression. Flavours may include banoffee, caramel, nutty praline, coffee and lemon cheesecake.
Occasionally we may need to change some of the chocolates but they will always be suitable for any allergens mentioned below.
Suitable for vegetarians and alcohol free.
Length: 22cm.
Width: 360g.
Made from Rainforest Alliance certified cocoa.
We recommend you contact us on 01189 321043 prior to placing an order if you have a serious allergy.
Menu M218 as pictured - Ingredients below. Please note, these may change over time. Call the office prior to placing your order if you need to confirm menus and ingredients.
Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, butter concentrate (MILK), skimmed MILK powder, WHEY powder (MILK), LACTOSE, MILK fat, butter oil (MILK), cocoa nibs, skimmed cocoa powder, HAZELNUTS, ALMONDS, PECAN NUTS, pea protein, raspberry, glucose-fructose syrup, sugar cane, dextrose, caramel, glucose syrup, invert sugar syrup, vegetable oils & fats: coconut, palm kernel, palm (responsibly sourced), rapeseed, sunflower, shea, coleseed, OATS, coffee, WHEAT flour, WHEAT malt, rice flour, SOYA flour, BARLEY malt (GLUTEN), concentrate: pepper, emulsifier: SOYA lecithin, E322, sunflower lecithin, natural flavouring: vanilla, MILK, vanilla bean powder, cinnamon, carrot, ALMOND, orange, lemon, flavouring (GLUTEN) flavouring: (NUTS), Sea Salt, lemon with peel, paprika concentrate, vanilla extract, caramelised glucose syrup, glazing agent: E414, fleur de sel, stabiliser: E422, E420, raising agent: E500, E503, E501, E503, colours: E141i, salt, nutmeg, Plain chocolate contains: cocoa solids 51% min. Milk chocolate contains: cocoa solids 30% min, milk solids 20% min. White chocolate contains: cocoa solids 22.7% min, milk solids 23.7% min. May contain traces of: EGG and other NUTS. Allergen advice: See ingredients in CAPITALS.
Executive Chocolate Box - 24 Stunning Belgian & Swiss Chocolates
Experience refined indulgence with our Executive Chocolate Box, featuring 24 exquisite Belgian and Swiss chocolates. Each piece is crafted with precision using traditional techniques and the finest ingredients, offering a harmonious blend of rich flavours and smooth textures. Whether for a corporate gift, client appreciation, or personal luxury, this elegant box delivers a truly sophisticated chocolate experience that leaves a lasting impression. Flavours may include banoffee, caramel, nutty praline, coffee and lemon cheesecake.
Occasionally we may need to change some of the chocolates but they will always be suitable for any allergens mentioned below.
Suitable for vegetarians and alcohol free.
Length: 22cm.
Width: 360g.
Made from Rainforest Alliance certified cocoa.
We recommend you contact us on 01189 321043 prior to placing an order if you have a serious allergy.
Menu M218 as pictured - Ingredients below. Please note, these may change over time. Call the office prior to placing your order if you need to confirm menus and ingredients.
Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, butter concentrate (MILK), skimmed MILK powder, WHEY powder (MILK), LACTOSE, MILK fat, butter oil (MILK), cocoa nibs, skimmed cocoa powder, HAZELNUTS, ALMONDS, PECAN NUTS, pea protein, raspberry, glucose-fructose syrup, sugar cane, dextrose, caramel, glucose syrup, invert sugar syrup, vegetable oils & fats: coconut, palm kernel, palm (responsibly sourced), rapeseed, sunflower, shea, coleseed, OATS, coffee, WHEAT flour, WHEAT malt, rice flour, SOYA flour, BARLEY malt (GLUTEN), concentrate: pepper, emulsifier: SOYA lecithin, E322, sunflower lecithin, natural flavouring: vanilla, MILK, vanilla bean powder, cinnamon, carrot, ALMOND, orange, lemon, flavouring (GLUTEN) flavouring: (NUTS), Sea Salt, lemon with peel, paprika concentrate, vanilla extract, caramelised glucose syrup, glazing agent: E414, fleur de sel, stabiliser: E422, E420, raising agent: E500, E503, E501, E503, colours: E141i, salt, nutmeg, Plain chocolate contains: cocoa solids 51% min. Milk chocolate contains: cocoa solids 30% min, milk solids 20% min. White chocolate contains: cocoa solids 22.7% min, milk solids 23.7% min. May contain traces of: EGG and other NUTS. Allergen advice: See ingredients in CAPITALS.
 
			             
			            